Last time we visited my parents, my Dad took us clamming. It was such a neat experience and I wanted to go again! So we did.
Then of course we enjoyed the clams on the barbecue. We put some on the barbecue just as is, and that was quite wonderful. After cleaning, soaking, peeling, pounding and chopping the necks, we also had tasty clam steaks to devour.
We had plenty for a massive batch of clam chowder as well!
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